GREAT British Bake Off contestant Chetna Makan will be spicing up the line-up at Milford Fish Festival this summer.

Chetna will be among the chefs sharing their skills in the festival's popular cookery demonstrations.

Described by Paul Hollywood as the 'flavour queen', Chetna blends British and Indian styles to delicious effect, and has just released her first book.

Joining her will be Saundersfoot’s award winning Will Holland, head chef at Coast restaurant, which was recently named ‘AA Restaurant of the Year Wales 2015’.

Will earned a Michelin star before the age of 30 and has appeared on James Martin’s Saturday Kitchen and the Hairy Bikers' Food Tour of Britain.

Also cooking up a storm in the kitchen will be chef Guy Morris who splits his time between outside catering firm Ffwd-Food and food-focused app making at iCustom Ltd.

Milford Fish Festival takes place on Saturday, June 25, Sunday, June 26.

Lucy James, marketing manager at the Port of Milford Haven, which is organising the two-day event, said: “We’re delighted that Chetna, Will and Guy will be providing cookery demos at Milford Fish Festival.

"They all have their own unique styles and creative flair so we’re looking forward to seeing what recipes they’ll create.”

There are only a few stalls available left for the festival, for more information about promoting your business contact info@milfordfishfestival.co.uk or visit www.milfordfishfestival.co.uk.

Milford Fish Festival is part of Pembrokeshire Fish Week, which takes place between Saturday, June 25, and Sunday, July 3.